2.21.2011
Recipe for Veggie Crusty Chicken
This recipe is not healthy, but it's tasty and easy to make. I can't believe I'm confessing to eating this last night after I just finished watching Food Matters. Which I recommend you check out this amazing and informative documentary if you haven't already seen it. It reminded me why eating healthy, even a raw diet is so important. Nothing about last nights meal was raw. Ahhh...
Anyway, back to the main course. The rock star ingredient is FriChick. It comes in a can and is basically a vegetable protein chicken substitute. You just have to taste it, it's hard to describe.
The recipe is from Shirley Beary who is a friend of my mother-in-law.
2 small cans FriChick, torn in pieces
6 slices soft bread, cubed
1/2 c. chopped onion (I love onions and put in 3/4 c.)
1 c. mayonnaise (I did use Vegenaise)
1/4 c. oil (I did used a little less, 1/8 c.)
1 Tbsp. fresh squeezed lemon juice
2 tsp. Chicken seasoning
1/2 c. canned milk
Cornflakes
MIX well and place in a csserole dish. POUR canned milk over the casserole. SPRINKLE cornflakes on top. Bake at 375 degrees for 40 min.
Yummy crunchy-ness in a pan. Hope you like.
2.10.2011
65 Roses: Cystic Fibrosis Benefit
| Acrylic on Canvas, 4 x 4", Angela Canada Hopkins |
A reception for the fundraiser will be held this Friday, the 11th, from 6 to 9 p.m. at Independence Gallery, 440 N. Lincoln Ave, in Loveland.
Photos of the roses can be seen on Billie Colson's Facebook page: http://www.facebook.com/#!/album.php?aid=90350&id=1612664794. For more information, see the article in the paper: http://www.reporterherald.com/news_story.asp?ID=31006
| Detail |
1.26.2011
Owl & Humming Bird Commissioned Drawing
1.23.2011
Art Work At The Great Frame Up
1.16.2011
Snow Sculptures in Downtown Loveland
In December Engaging Loveland put on "Sculpture in the Dark" where five teams worked to create snow sculptures. The warm weather and Colorado sun made it challenging conditions for the snow sculptors. In the end, some amazing sculptures were created only to be torn down for business to occur as normal on Monday.
1.09.2011
Special K Loaf on the Menu
For supper tonight I made a Seventh Day Adventist staple: Special K Loaf. When I mention this I usually get the wrinkled facial expression that's followed with, what?! That's right. The spot on the plate that's usually reserved for steak is replaced with this odd (but super tasty) cottage cheese loaf. I was raised on this stuff. It's one of my favorite comfort foods.
Here's my Mother-In-Law's recipe.
Special K Loaf
1 Large Onion Chopped (I love onions so I usually add 1 and a half or 2 small onions)
1/4 Cup Oil
5 Beaten Eggs
4 Cups of Cottage Cheese
1 Cup Chopped Walnuts
4 Cups of Special K Cereal
1 1/2 Tablespoon of Beef Seasoning
Mix well in a large bowl. Place mixture in a greased 2 quart casserole, 9x13 Pyrex, or loaf pan and Bake at 350 degrees for 1 hour.
You'll love it!
12.02.2010
Social Media Detox
![]() | ||
| Photo by: Gordon Plant |
I've decided to detox from social media the rest of December. I'm sure with all the holiday hustle 'n' bustle nobody will even notice. But for my special blog friends, you are different. I'm promising you new work on the blog in 2011. I'm hoping I'll have gotten a good start on a new series--maybe paintings?...maybe not...could be another medium? I don't know what this time will bring. So, I'm off, retreating to my special studio space. I'll blog with you again in the New Year. Happy Holidays.
Peace & Love,
Angela
Subscribe to:
Posts (Atom)


