This recipe is not healthy, but it's tasty and easy to make. I can't believe I'm confessing to eating this last night after I just finished watching Food Matters. Which I recommend you check out this amazing and informative documentary if you haven't already seen it. It reminded me why eating healthy, even a raw diet is so important. Nothing about last nights meal was raw. Ahhh...
Anyway, back to the main course. The rock star ingredient is FriChick. It comes in a can and is basically a vegetable protein chicken substitute. You just have to taste it, it's hard to describe.
2 small cans FriChick, torn in pieces
6 slices soft bread, cubed
1/2 c. chopped onion (I love onions and put in 3/4 c.)
1 c. mayonnaise (I did use Vegenaise)
1/4 c. oil (I did used a little less, 1/8 c.)
1 Tbsp. fresh squeezed lemon juice
2 tsp. Chicken seasoning
1/2 c. canned milk
MIX well and place in a csserole dish. POUR canned milk over the casserole. SPRINKLE cornflakes on top. Bake at 375 degrees for 40 min.
Yummy crunchy-ness in a pan. Hope you like.
|Acrylic on Canvas, 4 x 4", Angela Canada Hopkins|
A reception for the fundraiser will be held this Friday, the 11th, from 6 to 9 p.m. at Independence Gallery, 440 N. Lincoln Ave, in Loveland.
Photos of the roses can be seen on Billie Colson's Facebook page: http://www.facebook.com/#!/album.php?aid=90350&id=1612664794. For more information, see the article in the paper: http://www.reporterherald.com/news_story.asp?ID=31006